top of page

Amazing Chicken Tinga Tostadas

Recipe by: Brandt Young @dads.table


  • 3 14oz cans of fire roasted tomatoes

  • 2 pounds boneless skinless chicken breasts

  • 1 pound boneless skinless chicken thighs

  • 4 garlic cloves chopped

  • 1 onion chopped

  • 1 14oz cans of water

  • 1 table spoon corn starch

  • 2 table spoons of chipotle and adobo sauce

  • 1 can refried beans

  • 1 package tostada

  • Queso fresco crumbles

  • Chives


  1. In a slow cooked place the tomatoes, water, chicken, garlic on low for 9 hours

  2. After 3 hours in the slow cooker pull out the chicken and place the remaining liquid plus the corn starch and adobo sauce in a blender for 2 minutes to get a smooth sauce

  3. Place the sauce back in the slow cooker, shred the chicken and add that back to the slow cooker for the remaining time on the clock

  4. Once completed, heat up the refried beans and begin to build

  5. Take one tostada - smear some refried beans on the bottom, scoop a good helping of the chicken on top, add the queso fresco and top the the chives

  6. Try and eat just 1 I dare you


bottom of page