Recipe by: Crys Vaughn @crys_kitchen
Equipment:
waffle maker
Pancake Ingredients:
1 box Just add water pancake mix of choice; use enough to make 2-4 waffles
Milk replace for water in the pancake mix according to package
1-3 granny smith apples peeled, cored, and diced
1 Tablespoons butter
1 Tablespoons brown sugar
1/2 teaspoon cinnamon
dash of ginger
1 teaspoon vanilla extract
Optional Toppings: Fried Chicken, bacon, sausage, etc
Homemade Apple Cinnamon Syrup Ingredients:
1/3 cup maple syrup
1/2 teaspoon cinnamon
1 Tablespoon brown sugar (2 TBS if making only the syrup)
2 apples peeled, cored, diced remaining apples from earlier (use 2 if making only the syrup)
1 Tablespoon butter (2 TBS if making only the syrup)
dash ground ginger
1 teaspoon vanilla extract
Instructions:
Apple Cinnamon Waffles
Peel and core. using an apple slicer peel, core, and slice apples to uniform bite size pieces.
Cook the apples. Combine in a saucepan over medium heat butter, apples, cinnamon, ginger, vanilla, and brown sugar. Cook until soft enough to mash with a fork. Set aside
Make the waffle mix. Remove half of the cook apples (reserving the other half for our apple cinnamon syrup) and mash with a fork to resemble apple sauce add to complete pancake mix add water or milk to the mix until it’s your desired thickness.
Cook. Pour the batter on the heated waffle iron and cook to perfection!
Apple Cinnamon Syrup:
Combine remaining apples, butter, brown sugar, cinnamon, ginger, and maple syrup.
Over medium heat stir and cook about 2 minutes.
Remove from the heat
Serve warm
Let’s Eat,
🖤@Crys_Kitchen https://cryskitchen.com/2020/04/chicken-and-apple-waffles/
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