Elegant Quarantine Pizza Night

By: Brandt Young @dads.table

Ingredients:

• 3 oz prosciutto

• 1 ball of buratta 

• 8oz shredded mozzarella

• 1 can of marinated artichoke

• 4 asparagus cut into inch long pieces

• 1/4 cup of snap peas shelled

• 3 tablespoons of good olive oil

• 3 cloves of garlic

• 1 lemon zested

• 1/2 lemon juiced

• I used trader joes pre made dough but feel free to make your own if you would prefer

• Salt and Pepper to taste

Instructions: 

• In a blender mix the lemon juice, zest garlic and oil for 1 min

• Flour your surface and roll out the dough 

• Spread the olive oil and garlic sauce over the dough

• Get about 2 cups of water boiling on the stove, add a bit of salt and drop in the asparagus and snap peas for 30 seconds, then cool those off in an ice bath

• Add the shredded mozzarella to the dough and top with the asparagus and the snap peas and artichoke

• In a 425 degree oven cook the pizza for 12 minutes or until you get the desired crispness you like on pizza

• While its cooking, tear your prosciutto and buratta into pieces 

• Pull the pizza top with the prosciutto and buratta, sprinkle with a bit of salt and enjoy and amazing meal