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Elote Corn

Written by: Genna Apfel @_thats_forking_good


1- Preheat your bbq to 400 degrees. Wet the husk of the corn. Cook for 15-20 minutes until there is a nice char on both sides.

2-Let this cool. Then, cut the corn off the cob. 

3-Add in one cup of finely chopped cotija cheese. 

4-Add in diced red onion. 

5-Add in salt, pepper, garlic powder, onion powder, a tiny bit of cayenne pepper and fresh lime juice. 

6–Add in light mayo. Combine and mix. 

7-Garnish with some cilantro.


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