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General Tso's Chicken

Recipe by: Crys Vaughn @CrysKitchen


Marinade for the Chicken:

  • 1 lb. Boneless & skinless chicken breast, cut into 1-inch cubes 1 tsp. Baking soda 1/4 tsp. Black pepper

  • 1 tsp. garlic powder 

  • 1 tsp. onion powder

  • 1 tsp. ginger powder

  • 2 tsp. Shaoxing wine (Chinese cooking wine)

For the Sauce:

  • 2 Tbs. Sugar

  • 1 Tbs. Sambal

  • 1 Tbs. Soy sauce

  • 3 Tbs. White vinegar

  • 2 Tbs. Shaoxing wine (Chinese cooking wine)

  • 1/4 cup Chicken stock

  • 1 tsp. Corn starch

For the Batter:

  • 1 egg

  • 1/4 cup Corn starch

For Frying & Stir-fry Frying:

  • oil

  • 3 to 6 dried chili

  • 4 Cloves garlic, roughly chopped

  • ginger paste

  • 1/2 onion chopped

Now lets cook

  1. Marinade the chicken using the ingredients for the marinade and set aside

  2. mix together all the ingredients for the sauce and whisk well and set aside

  3. heat oil in frying pan or cook and then mix batter ingredients and coat chicken well

  4. Fry chicken until crispy and done about 5-7 minutes remove from oil and place on paper towel to drain

  5. in a clean pan heat about 2 TBS of oil add dried chili, onion, ginger paste, and garlic and then sauce that was previously mixed together cook for 2-4 minutes until it begins to thicken

  6. add chicken and toss well to cover with sauce and cook for another 4-5 minutes and serve over your favorite fried or white rice.

Let's Eat, 🖤Crys

Find more recipe on instagram @Crys_Kitchen


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