GRECIAN SALMON SALAD

BY: BRANDT YOUNG @DADS.TABLE

Ingredients:

• 2 6oz Pieces of Salmon Skin On

• 3 Table spoons crushed garlic

• 1 table spoon smoked paprika

• Salt and pepper to taste

• 2 cucumbers cut the long way and chopped

• 10 oz grape tomatoes cut into 4’s

• 1/2 red onion cut into thin strips

• 1 half brick of feta cut into small pieces - crumbled works as well

• 4 tablespoons of Extra Virgin Olive Oil

• Juice of 1 lemon

• Fresh herbs of your choice if you would like

Instructions:

• Step 1 - Add the garlic, paprika, salt and pepper together and mix, the objective here is to have the wet garlic absorb the color of the paprika

• Step 2 - slather the top of the salmon in the garlic mixture

• Step 3 - Warm your oven safe pan on the stove top with 1 table spoon of Oil - Once its hot add the salmon skin side down to the pan and cook in a preheated 325 degree oven for 25 minutes

• Step 4 - In your serving bowl, add the cucumbers, tomatoes, red onion, feta together

• Step 5 - Mix together the remaining Olive Oil, lemon juice and herbs if you choose.

• Step 5 - Pour that mixture over the veggies and toss

• Step 7 - Remove the salmon from the oven, remove the skin and flake onto the salad

• Step 8 - Eat it UP