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Munati Food @munatifood

This HERB MARINATED SALMON served with a CORN SALAD is perfect for those easy-going summer days.

What you will need:

3, 4oz Salmon Fillets 3 tbsp. chopped fresh basil 3 tbsp. chopped fresh parsley 2 tsp minced Garlic 1 tsp Italian seasoning 2 tbsp. juice of lemon Salt and Black pepper to taste 1/3 cup Olive oil Frying pan Method: 1. Make the marinade by combining basil, parsley, garlic, Italian seasoning, lemon juice, salt, black pepper, and olive oil. 2. Pour over salmon and marinate in the fridge for 2 hours. 3. Heat the frying pan and add a little oil. Place salmon on the pan and cook for 3 to 4 minutes per side on medium-high heat.

4. Serve and Enjoy.

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