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Homemade Ghee /Clarified Butter

Recipe by Ashney Rebello @ashneys_kitchen

I am sharing my process how I made it..

For the best results... use the best ingredients possible by using unsalted, organic, grass-fed butter.


👉Add about 2 pounds of butter to a pot and cook on low heat.

👉Once the butter is melted and it starts to simmer, you’ll notice the ghee separates into three layers. Foam forms on the top and it’ll sputter a bit..

👉Remove that off with a spoon (you’ll have to do this many times).

👉As the ghee continues to cook, that foam turns in clear bubbles and the middle layer becomes translucent.

👉You should also start to see the milk solids sticking to the bottom of the pot.

👉After 25-30 minutes, your ghee should be done.

👉Turn off the heat and let it cool then strain it into a glass storage container.

👉The ghee will turn thick and light yellow as it cools.

👉You can use it for 2 months...


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