top of page

Pina Colada Pudding

Instagram @ashneys_kitchen_stories

This is a nice refreshing dessert for the summer. This pudding is not too sweet and so anyone can enjoy it😉

Here the recipe for Pina Colada Pudding:

Servings (4 persons) Cook Time (30 minutes)


  • 2 cups, Milk

  • 1 can (250ml), Coconut Milk

  • 15 grams, Gelatin

  • As per your taste, Monk sugar

  • 2 cups, Fresh Pineapples

  • 1 cup, Tender coconut

  • Some Pineapple wedges to decorate

  • 1 tsp, Pina Colada essence


  • Heat the milk with the monk sugar on a slow flame to not over boil.

  • Now add the coconut milk to the heated milk and give it a nice boil.

  • Bloom the gelatin in cold water (3-5 mins) .. dissolve it properly and add to the heated mixture.

  • Now let the mixture of milk cool.

  • Now add I cup of pineapple, the coconut, and a teaspoon of essence to the mixture.

  • Pour it in the glassware of your choice.

  • Let it sit for 6 to 8 hours.

  • After the pudding is set, sprinkle the remaining pineapple and if you wish, shred some more coconut over the pudding, then add the pineapple wedge and serve it chilled.


bottom of page