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Salmon In Lemon Garlic Sauce

Recipe by Ashney Fernandes @ashneys_kitchen_stories


👉2 lb salmon fillet

👉Kosher salt

👉Extra virgin olive oil

👉½ lemon, sliced into rounds

👉Parsley for garnish

For Lemon-Garlic Sauce:

👉Zest of 1 large lemon

👉Juice of 2 lemons

👉3 tbsp extra virgin olive oil

👉5 garlic cloves, chopped

👉2 tsp dry oregano

👉1 tsp sweet paprika

👉½ tsp black pepper


👉Heat the oven for 350 degrees.

👉Mix together the lemon-garlic sauce ingredients in a small bowl or measuring cup.

👉Give the sauce a good whisk.

👉Now, pat salmon dry and season well on both sides with kosher salt.

👉Place it on the foiled sheet pan.

👉Top with the lemon garlic sauce.

👉Grill it for 20 mins or till it’s cooked.

👉Serve it with some salad and potatoes on the side.


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