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Mandee. @mindfulwithmandee

We've all had our fair share of toast, but have you heard about sweet potato toast?! This new trend is something that has been FILLING up my timeline lately, and I figured it was about time to try it out myself, despite how weird it might have sounded...

So! I went to the store and bought the biggest- and I mean the BIGGEST sweet potato I could find, topped it with pretty much whatever I had lying around that looked interesting + ate wound up eating the whole thing! As it turns out, sweet potatoes are nothing but perfect, no matter what you top them with.


☼ one large sweet potato, baked + halved

☼ Greek yogurt (I used Chobani’s banana maple oat)

☼ one handful of blueberries

☼ a dash of cinnamon

☼ chia seeds, for sprinkling

How To:

Using a knife, poke some holes in your sweet potato + bake at 375° for one hour. Halve and simply top with your yogurt, blueberries, cinnamon and chia seeds- or whatever else you might like to try out!


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