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The Best Baked Salami

Brandt Young @dads.table


  • 1 16oz Kosher Salami

  • 1 14oz Yellow Mustard

  • 1 16oz Apricot Preserves

  • 2 TableSpoons of Honey


  1. Crisscross cut your salami but be careful not to go all the way through.

  2. Preheat oven to 400 degrees

  3. Cover your baking sheet with tinfoil as this will get a bit messy

  4. In a bowl mix all the wet ingredients together being careful to break everything down into a smooth sauce

  5. Place your salami in the baking tray, I like to make a little boat with some extra tin foil so that it will stay in place

  6. Coat your salami with the sauce making sure to open it up a bit so that the sauce gets in all of the nooks and crannies

  7. Place in the preheated oven for 10 minutes, then take the excess sauce and coat it again, then finish in the oven for an additional 15 minutes

  8. Eat, more then likely all of it, cause you won’t be able to stop


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